This trio of exceptional Australian reds will delight the most discerning wine enthusiast.
– CABERNET FRANC, CABERNET SAUVIGNON– FRANKLAND RIVER, WA– ABV:14%
TASTING NOTESBlueberry and earth, with hints of black olives and cedar and vanilla. Lifted currant and plums with tobacco, mocha and soft florals. An elegant wine with soft tannin and lovely weight. Falls into place mid-palate, then finishes with underlying hints of dark plums and tobacco leaf.
– SHIRAZ– COONAWARRA, SA– ABV:14.5%
TASTING NOTESDeep red in colour, the nose shows intense perfumed dark blackberry fruit, interwoven with spice and toasty vanillin notes. The palate is medium bodied with fleshy dark liquorice/berry fruit, spicy notes and a soft grainy tannin finish.
– PINOT NOIR– YARRA VALLEY, VIC– ABV:12.5%
TASTING NOTESSpice, strawberry and dried herbs, with a rosy perfume. Light, sappy and spicy, rhubarb and strawberries, gentle grainy tannin, and a finish of solid length.