ABOUT THE CIDER
CEDAR CREEK APPLE CIDER
375ml 5.5% ALC/VOL
Cedar Creek Cider is lovingly handcrafted from 100% Australian Cedar Creek Orchard apple juice. No added sugar, no added preservatives. What you get is what you get: fresh, crisp, cool apple cider that genuinely tastes like apples.
COLONIAL BERTIE APPLE CIDER
375ml 4.6% ALC/VOL
Victorian apples are hand-picked and cold-pressed to create a crisp, delicious cider that’s small on sugar but big on taste. And it’s why they use the same apples they eat at home, like Red Galas and Sundowners.
Young Henrys Cloudy Cider
375ml 4.6% ALC/VOL
Cloudy Cider is a natural farmhouse style cider made with locally grown Royal Gala and Pink Lady apples. You won’t find any added sugar, syrups or water in our cider. Young Henry use 100% Aussie apples and brewers yeast to help kick off the fermentation. The result is a natural fruit sweetness with a tart apple finish. Gluten free (but not certified so…) and vegan friendly.
Deeds Cider
375ml 5% ALC/VOL
Deeds Cider is made with 100% Australian apples giving it a refreshing and crisp apple bite. It’s gluten free and vegan friendly with no added sugar or concentrate. Drink & Enjoy!
Sydney Brewery Cherry Pear Cider
375ml 4.2% ALC/VOL
Sydney Brewery’s Cherry Pear is a 100% pear cider with additional fresh cherry juice. Notable pear flavour with subtle hints of cherry. It pairs well with dishes such as Peking duck, honey soy chicken & cherry cheesecake. Also, this cider is gluten free.
Batlow Cloudy Cider
330ml 4.2% ALC/VOL
Traditional farmhouse style with a bold apple sweetness upfront, good body and a clean medium sweet finish.
Frank’s Summer Apple Cider Can
375ml 5% ALC/VOL
Frank’s Summer Apple Cider is blended from tree-ripened apples and is medium sweet and sparkling. This cider is light, crisp and immensely refreshing. Made from 100% Tasmanian Fruit, with no added sugar (GF,V).
Bridge Road Strong Scrumpy Cider
330ml 7.8% ALC/VOL
Ol’ Scrumpy is made with fresh 100% high country apples and without the addition of preservatives, sugar, or concentrates. The result is a dry and complex natural (‘natty’) cider in the traditional English farmhouse style.