TASTING NOTES
This beer is as tough as a good inside mid, but still sessionable enough to drink until the final siren. Refreshing as a four goal breeze. It’s got flavour that’ll hit you like a cheap whack to the bread bin behind play.
A full bodied session hazy that doesn’t compromise when it comes to hop character. Mandarin, citrus, and piney flavours dominate the palate while a hazy, reserved malt profile adds a silky mouthfeel.
BREWERY SNAPSHOT
Bodriggy’s brewery is located on a 1500 square metre industrial site across the road from Dr Morse, the craft beer bar co-owned by Bodriggy founder Peter Walsh and his partners. The company began gypsy brewing two years ago at facilities including Fury and Sons, Wolf of the Willows and Hawkers.
DID YOU KNOW?
The name ‘Bodriggy’ is a historical reference to the property, an old stonemasonry with the sign ‘Bodriggy Villa’ still visible on the roof of the building.
