The Derwent Region with the mighty Derwent River is their home. It is also the home & birthplace of the Australian hop industry and has an excellent climate for growing grain. This ale gets it all … their own farm grown hops, and Tasmanian grown spelt – the most unusual, most flavoursome grain on the planet – and their very own indigenous souring organisms. It is an utterly unique beer.
2mt are farmers brewing farmhouse ales & ciders in unique batches using farm grown ingredients from their own 600ha property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.
DID YOU KNOW?
‘Charlemont’ is the name of their 600 ha farm on the banks of the Derwent River in southern Tasmania. Just a short 40 minute drive from the heart of Hobart along the road towards the north west. With just 20 inches average annual rainfall, their farm provides some rural challenges. Fortunately the plentiful Derwent River provides a bountiful water supply.