Akasha’s Black IPA, on the other hand, was developed as an IPA through and through before being reverse engineered to find the point where the darkness could could fit in. The result is an IPA that is black. Using only US hop varieties, it’s plump with pine and resin and gives you delicious little citrus fruit tingles, but has precious little roast character – the kind of beer that’d be an interesting to throw into a blind tasting of paler IPAs and see how it fares. Whatever your colour, these guys certainly do know how to turn out a quality IPA.
Fresh out of Five Dock, Sydney, Akasha delivers what hop-lovers everywhere have longed for – flavourful, crisp and refreshing beers that will make a believer out of anyone
DID YOU KNOW?
Akasha has always been about the “fifth element”, that secret juju that binds all the other elements in harmony to tell one glorious story