The Smoked Brown (6%) inspired by the era when malted barley was kilned over fire giving the beers of Britain a Smokey character. This modern tribute uses Rauch-malt fired over beechwood in Bamberg, Germany – home to Rauchbier. Aged on oak this complex brown ale is the perfect accompaniment for Strong Cheese and meats.
Paul (Anspach) & Jack (Hobday), two London graduates, founded Anspach & Hobday in the pursuit of a better beer experience. Guided by the wave of contemporary craft beer and inspired by the illustrious brewing heritage of London, Anspach & Hobday’s vision is to brew and curate the best of beer and put London back at the centre of the map for beer in Europe. The Brewery and Tap is based in an Archway in Bermondsey, London. Just a stones throw from the Shard and Tower Bridge. And right in the heart of the Victorian brewing quarter.
DID YOU KNOW?
A kickstarter crowd funding campaign assisted Anspach & Hobday to start up their brewery in 2012. Turning a couple of home brewers into a successful brewery based in Bermondsey, South London.