Badlands Acronym Abuse Chapter V NEIPA
- BREWED BY BADLANDS BREWERY
- NEIPA
- ABV: 6.3%
- 440ML CANS
- BEST BEFORE: 17/02/2023
- DISPATCH DATE: 31/01/2023
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TASTING NOTES
The narrative of Chapter 5 takes them through some European history by introducing a little used hop with impeccable parentage – Triumph. With Hallertau Mittelfrüh & English EKG & Brewers Gold amongst it’s Forebears. Triumph is a more energetifavouritec and up-front granddaughter than her more restrained Grandparents with big bright aromatics of Orange, Lime and Lemon. Triumph is joined by El Dorado providing a huge burst of Mango and Pear. The plot-twist comes thanks to Sabro Cryo (reduced green matter hops) that explode with a firework of coconut, pineapple and passionfruit. Prost & Cheers!
BREWERY SNAPSHOT
Badlands Brewery was established in 2010 by ex-Pom Jon Shiner who has been executing his mission statement ever since: – “ To produce world-class, nationally recoqnised, full-flavoured premium beers, using the finest ingredients and best practice brewing processes” .
Badlands beers can be found in virtually every self-respecting craft beer venue across NSW and the ACT and has recently started distribution into Victoria. All Badlands Brewery’s beers are made only with malted wheat and barley, water, yeast and hops and come to you as nature intended – unfiltered and free of preservatives and additives. They will never contain cheap adjuncts favoured by the larger breweries, such as corn, rice or cane sugar and are hand-crafted, a 1000lt a time on a manual, hands-on brewhouse. Head Brewer Jon Shiner’s brewing philosophy is that Badlands’ beers should be deeply satisfying, characterful and interesting right to the bottom of your third pint.