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Badlands Acronym Abuse NEIPA Chapter 4

  • ABV: 6.3%
  • 440ML CAN


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Badlands is using six hops in this “whack you over the head with hops stuffed in a soft fluffy pillow of a beer”. Turn the page to release Talus, Idaho 7, Amarillo and experimental hop with the catchy name – “#09326” onto your tastebuds. Citrus aromas of candied orange, tangerine and pineapple explode into flavours of grapefruit, herbs and tropical fruits, white grape and rose. A melange of fruit, flower and herbs with a soft low bitterness and silky smooth mouthfeel.


Badlands Brewery was established in 2010 by ex-Pom Jon Shiner who has been executing his mission statement ever since: – “ To produce world-class, nationally recoqnised, full-flavoured premium beers, using the finest ingredients and best practice brewing processes” .
Badlands beers can be found in virtually every self-respecting craft beer venue across NSW and the ACT and has recently started distribution into Victoria.  All Badlands Brewery’s beers are made only with malted wheat and barley, water, yeast and hops and come to you as nature intended – unfiltered and free of preservatives and additives. They will never contain cheap adjuncts favoured by the larger breweries, such as corn, rice or cane sugar and are hand-crafted, a 1000lt a time on a manual, hands-on brewhouse. Head Brewer Jon Shiner’s brewing philosophy is that Badlands’ beers should be deeply satisfying, characterful and interesting right to the bottom of your third pint.


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