Batch The Dank IIPA

TASTING NOTES

Right when you put your nose to this beast of an IPA, you can tell that Batch are more than generous with their hops. They left the malt bill simple and dry-hopped twice to assure that they packed this ale with the flavour and aroma you have come to expect from the style. This double IPA is surprisingly drinkable and balanced, but of course, no Double IPA could be worthy of the name without the American hops playing the star. So is it dank enough? We think so!

BREWERY SNAPSHOT

Founded by Chris and Andrew, Batch brewing is located in Marrickville, NSW. Batch aims to deliver small batches of crafted beer with unique flavours, specially brewed for everyone to enjoy.

DID YOU KNOW?

Not only do Batch have great beers at their brewery in Marrickville, they also have a varying array of  food trucks that stop by most weekends.