They say 3 is the magic number, so for this one they went all in! Brewed using the experimental hop HBC586 and Trident which pack tropical, citrus and berry notes, this East Coast DIPA is so juicy and robust it could beat you in an arm wrestle. With hints of lychee, peach and tangerine tied together with a smooth pine undercurrent, the resulting beer is deliciously moorish with a succulent mouthfeel that they are here for.
Based in Metricup, WA Beerfarm make beers for every taste – from smashable lagers and complex IPAs to Sours and Saisons packed with flavour. Some of them love cask ale, others are partial to beers from the barrel – whatever you’re into, you’ll hopefully find a flavour to call your own.
DID YOU KNOW?
Trophy winner – Australian International Beer Awards 2017.