Big Shed’s loving tribute to the craft beer staple – the American Pale Ale. A base pale malt provides the foundation and ably supports the aromatic and biscuit malt, giving the beer its back bone. Hops are added at start of boil and again at the end, providing a citrus aroma balancing the firm bitterness. Do we think you’ll love it? F*** YEAH!
Big Shed Brewing Co naturally started out in a big shed on a rented property in the Barossa all the way back in 2002 . It has since grown into a successful commercial operation run out of a cool warehouse in Royal Park, South Australia.
DID YOU KNOW?
Big Shed Brewing put their first beer through the system in December 2013, FrankenBROWN. Since then they have added F-Yeah, Californicator and Kol Schisel to their core range.