Big Shed Brewing Co naturally started out in a big shed on a rented property in the Barossa all the way back in 2002 . It has since grown into a successful commercial operation run out of a cool warehouse in Royal Park, South Australia.
DID YOU KNOW?
In September 2014 Big Shed launched their tasting bar and kitchen. Comprising of 6 taps and food that goes with their beer, and you can eat with your hands. They are fully operational on Friday and Saturday arvo/evenings, slinging brews and food to eager locals and visitors alike. Monday through Thursday they are open during the day for takeaways and sneaky pints.