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Black Hops Fiens Imperial Eggnog Stout Christmas Pudding

Infused with Black Hops Fiens Imperial Eggnog Stout, this decadent Christmas pudding made by Watch Your Fingers Patisserie is the ultimate way to cap off your Christmas feast. Prepared with the best dried fruits, brandy, stout and a French touch, it is steamed for 6 to 8 hours in traditional cloth. Best served warm with brandy sauce, crème anglaise and ice cream.

*Keeps for 2 to 3 months. Store in cool, dark place.

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Christmas Delivery Cut-Off Dates

WA and Regional: 7 Dec
SA & TAS Metro: 11 Dec
VIC & QLD Metro: 12 Dec
NSW Metro: 16 Dec