TASTING NOTES
Pavlova. New Zealand or Australian? Made with 3 unique New Zealand hops and Victorian malt, their Pavlova IPA is a little of both. Brewed in the style of a West Coast IPA with a neutral yeast, the hops rule to make a light and crisp ale full of peach, passion fruit and plum. A dash of Munich brings a toast malt balance.
BREWERY SNAPSHOT
Traveling and living in England introduced me to craft beer. Rural English culture and exposure to Real Ale started me on a journey to explore the real world of beer. Back in Australia and only being able to find a weak, commoditised and overly fizzy beer, I turned to home brewing. I spent many years creating beers I liked without much understanding of style.
The rise of Australian craft beer re-introduced me to a diverse range of styles and interpretations. Home brewing suddenly got serious with a lot to learn. After learning the basics brewing from kits, it was time to go all grain. I built a 50 litre, 3 vessel brew rig. The garage was now a small brewery. With nowhere to expand, it was decided to move out of the garage into an actual brewery.
