TASTING NOTES
This Hefeweizen is made using a traditional double decoction method to produce a characteristic sweet wort, which when combined with German noble hops and Bavarian yeast produces an exceptional Bavarian white beer brimming with pleasant spice and fruit notes.
BREWERY SNAPSHOT
Traveling and living in England introduced me to craft beer. Rural English culture and exposure to Real Ale started me on a journey to explore the real world of beer. Back in Australia and only being able to find a weak, commoditised and overly fizzy beer, I turned to home brewing. I spent many years creating beers I liked without much understanding of style.
The rise of Australian craft beer re-introduced me to a diverse range of styles and interpretations. Home brewing suddenly got serious with a lot to learn. After learning the basics brewing from kits, it was time to go all grain. I built a 50 litre, 3 vessel brew rig. The garage was now a small brewery. With nowhere to expand, it was decided to move out of the garage into an actual brewery.
