TASTING NOTES
The storm continues to pound, but their traveller has no choice but to venture on. In the distance, you see a gaping dark mouth. The cave offers respite but even with a flint there’ll be no fire as everything is frozen, it’ll be dark, cold and damp. Even so, your pace quickens as a way out of the elements grows nearer…This Imperial Stout was aged in Bourbon Barrels for 12 months and then conditioned on pecan and vanilla pods resulting in thick chocolate notes, backed by vanilla, coconut, whiskey, and oak.
BREWERY SNAPSHOT
Quiet Deeds was established in 2012 by childhood friends Patrick Ale & David Milstein. Both the guys studied Engineering and always had a dream of owning their own brewery. Like most Uni students, they had zero cash but plenty of beer drinking experience. Not long after they graduated, they started dabbling in the alcohol industry importing international beers with the bigger plan to make enough money to be able to build their own brewery.
DID YOU KNOW?
In 2010 Patrick and David became forerunners of Australia’s cider movement when they introduced Swedish Rekorderlig Cider. They launched first with the highly successful pear cider and swiftly followed it with apple, and strawberry and lime Rekorderlig in small batches. Red Island Group now distributes nine Rekorderlig Cider flavours.
