Duncans are feeling their oats again and this time stronger ! Brewed with golden naked oats, flaked oats and oat flour, then hopped up with Bravo, Sabro and Riwaka. Thick and Juicy. Ken Oat(h)
Owned and operated by George Duncan and Wai Familton, Duncan’s is the result of a 22,000 km road trip circumnavigating the USA, where they drank their way through a multitude of sessionable and sometimes questionable beer offerings. Clearly, a beer obsession was born.
DID YOU KNOW?
The brewery’s cellar door in Paraparaumu, New Zealand is open on Fridays and Saturdays if you’d like to visit George Duncan and his team.