TASTING NOTES
Duncans have gone full holiday mode with this fruited hazy IPA Brewed with pineapple & coconut then hopped with Sabro and Citra. Creamy and crushable.
BREWERY SNAPSHOT
Owned and operated by George Duncan and Wai Familton, Duncan’s is the result of a 22,000 km road trip circumnavigating the USA, where they drank their way through a multitude of sessionable and sometimes questionable beer offerings. Clearly, a beer obsession was born.
DID YOU KNOW?
The brewery’s cellar door in Paraparaumu, New Zealand is open on Fridays and Saturdays if you’d like to visit George Duncan and his team.