This Double Dry Hopped XPA is juicy, floral, light and breezy. It is an all day XPA suited for lazy long afternoons watching cricket, French cricket or crickets in the fields. Great aromatic hit that lingers well longer than the drink lasts.
In every restaurant kitchen and brewery they’ve worked since arriving in Australia, owners Thomas and Vince have always been called ‘Frenchies’. As two ‘Frenchies’ living in Australia, with an immense love of the Australian lifestyle and its people, they decided to adapt their Parisian bistronomy culture to the Australian taste and terroir.
DID YOU KNOW?
Frenchies have a fantastic bistro at their brewery in Rosebery, NSW. Everything is made from scratch, food and beers, from fresh seasonal produce.