TASTING NOTES
This NZ pilsner is fruity, clean and with a bit of spice. It packs a refreshing burst of three hops from the Nelsons region with a touch of Rye to bring home its balance.
BREWERY SNAPSHOT
In every restaurant kitchen and brewery they’ve worked since arriving in Australia, owners Thomas and Vince have always been called ‘Frenchies’. As two ‘Frenchies’ living in Australia, with an immense love of the Australian lifestyle and its people, they decided to adapt their Parisian bistronomy culture to the Australian taste and terroir.
DID YOU KNOW?
Frenchies have a fantastic bistro at their brewery in Rosebery, NSW. Everything is made from scratch, food and beers, from fresh seasonal produce.