The latest in their The Cool Kids series, this Hazy IPA showcases the Talus hops. It offers notes of grapefruit, stone fruit, oak, coconut and pine.
In every restaurant kitchen and brewery they’ve worked since arriving in Australia, owners Thomas and Vince have always been called ‘Frenchies’. As two ‘Frenchies’ living in Australia, with an immense love of the Australian lifestyle and its people, they decided to adapt their Parisian bistronomy culture to the Australian taste and terroir.
DID YOU KNOW?
Frenchies have a fantastic bistro at their brewery in Rosebery, NSW. Everything is made from scratch, food and beers, from fresh seasonal produce.