Fury & Son XPA

TASTING NOTES

Bursting with tropical fruit flavours largely due to Nelson Sauvin hops which typically exhibits Lychee, Mango, gooseberries and a subtle hint of black pepper, combined in the dry hop with Simcoe, which exhibits passionfruit, apricot, and berries as well as pine and earthy scents. Simcoe has also been used alongside Mandarina Bavaria in the boil to round out a great trio of hops. A well-balanced malt base makes this crisp and refreshing XPA perfect for drinking all year round. Hope you enjoy it as much as Fury & Son does.

BREWERY SNAPSHOT

From extract brewing in Fury and Son’s garage to a large commercial setup, as a father and son, they have been brewing beer in one way or another for the better part of 15 years. Their bond has been strengthened by their mutual passion and love for good quality Australian beer and their fury beer is no exception. So why are they called ‘Fury and Son’? Well, if you are brave enough, you can ask Reno when you see him!