One for old times! This dark ale is Grassy Knoll’s spin on an Aussie classic. A beer that’s full of flavour for the colder months but still remains session-able. With dark beers come complex malt bills, but they have kept this one quite simple with just an added touch of individuality. Dry hopped with Australian and New Zealand hops to give it that fresh earthy feel, they will have you dreaming of old forests in no time.
The Grassy Knoll was founded by Chris, owner of a live music venue in Bondi and with a background in creative events, and Jeff with a colourful history of music and backyard brewing. The Grassy Knoll actually started in the backyard with a ‘membership’ scheme that covered the costs of brewing. However, the demand soon started to grow beyond what could be brewed on a small homebrew setup and it became clear that Chris, an avid member of ‘the club’, had to change his tactics. He joined forces with Jeff and they decided to start Bondi’s first brewing company.