Green Beacon Wayfarer Tropical Pale Ale, 375ml Can ABV 4.9%
Brewed to embody their unique Queensland summer, the naturally hazy appearance is reminiscent of Moreton Islands golden hour glow. Bursting with lush tropical aromas of lychee, melon and passionfruit, Wayfarer exhibits vibrant fruit flavours, a smooth body, low bitterness and a refreshing finish. A core range staple. Make it a Beacon!
Green Beacon 3 Bolt Pale Ale, 375ml Can, ABV 4.5%
Built on an American classic, 3 Bolt has been re-engineered to create the benchmark for modern Australian pale ales: Hints of caramel malt sweetness are balanced by flavours of fresh citrus and grapefruit, while the addition of iconic Australian hops take this beer to new depths. A core range staple. Make it a Beacon!
Green Beacon 7 Bells Passion Fruit Sour, 375ml Can, ABV 4.2%
In naval terms, the ringing of “7 Bells” indicates half an hour until the end of a shift. As knock-off approached at Green Beacon, brewers would find themselves wanting an easy drinking, thirst-quenching beer. More often than not, it was a Passionfruit Sour they reached for, and so was born this refreshingly tart, Gose style Ale. A core range staple. Make it a Beacon!
Green Beacon Windjammer IPA, 375ml Can, ABV 6.0%
Windjammers were kings of the sea in the 19th Century. Built to carry cargo and travel long distances, this is a beer that embodies the same character. Packed full of Australian and American hops added at various points in the journey to ensure a balanced and full flavoured ale. Full bodied & bold. Firm hop bitterness. A core range staple. Make it a Beacon!
Green Beacon Pavlova Lova Kiwi & Feijoa Sour Ale , 440ml Can, ABV 4.2%
Packed with an abundance of Kiwi and Feijoa, this double fruited sour oozes fresh sub-tropical aromas and flavours of Kiwi and Feijoa, backed by a decadent creamy mouthfeel and hints of vanilla.
Green Beacon Barbary Coast Black IPA , 440ml Can, ABV 6.5%
Barbary Coast Black IPA, is generously hopped with Simcoe and El Dorado. This Black IPA offers aromas of stone fruit, citrus and hints of pine. Specialty malts add dark roasty flavours of biscuit and caramel.