La Sirene Biere de Cerisse

TASTING NOTES

Blended from French oak barriques using the solar method, this farmhouse sour ale was infused with whole cherries for 24 months then bottled with its own live microflora for a tertiary fermentation in bottle with a bracing yet layered cherry sourness, wild yeast notes and elegant French oak characters, the solar style blending techniques ensure that Biere de Cerise will live on forever!

BREWERY SNAPSHOT

An independent family owned & operated Urban Farmhouse Brewery, akin to modern-day ‘Saisonniers’ striving for Artistry in brewing. Focussing on producing New World Farmhouse beers in their House Style with finesse, texture and above all crisp drinkability in humble honour of these age-old styles.

DID YOU KNOW?

La Sirène Brewing began as a response to a calling to create modern day artisanal farmhouse-style beers with character and identity, which quickly evolved into their life-long obsession. Starting life as gypsy brewers in the Victorian Highlands, our artisan brewing adventures swiftly led us to creating their own Urban Farmhouse Brewery next door to the Darebin Creek & National Park in inner-city Melbourne, Australia.