The OAK SEASON is made in the Bière de Coupage style blending hand-selected barrel-aged wild ale with fresh farmhouse ale to create a wonderfully complex but ultimately refreshing oak-aged wild ale in a can. Expect deep oak-ripened complexity with buttery, earthy and woody notes followed by ripe apricots, orange blossom and a welcoming sharp grapefruit tang. Delicious!
La Sirène is an independent, family-owned and operated Urban Farmhouse Brewery akin to modern-day ‘Saisonniers’ striving for Artistry in brewing. Their focus is on producing New World Farmhouse beers in their House Style with finesse, texture and above all crisp drinkability in humble honour of these age-old styles.
DID YOU KNOW?
La Sirène Brewing began as a response to a calling to create modern day artisanal farmhouse-style beers with character and identity, which quickly evolved into a life-long obsession. Starting life as gypsy brewers in the Victorian Highlands, their artisan brewing adventures swiftly led them to creating their own Urban Farmhouse Brewery next door to the Darebin Creek & National Park in inner-city Melbourne, Australia.