La Sirene What The Farmhouse Ale 2016

TASTING NOTES

What the farmhouse is what you get when you cross a wonderfully bright and acid-forward farmhouse ale with a 13-month-old barrel-aged wild ale that was spontaneously fermented in a 500L French oak puncheon. Expect lively hop-forward fruit characters and rustic wild yeast notes. A truly unique and undeniably refreshing farmhouse thang.

BREWERY SNAPSHOT

An independent family owned & operated Urban Farmhouse Brewery, akin to modern-day ‘Saisonniers’ striving for Artistry in brewing. Focussing on producing New World Farmhouse beers in their House Style with finesse, texture and above all crisp drinkability in humble honour of these age-old styles.

DID YOU KNOW?

La Sirène Brewing began as a response to a calling to create modern day artisanal farmhouse-style beers with character and identity, which quickly evolved into their life-long obsession. Starting life as gypsy brewers in the Victorian Highlands, our artisan brewing adventures swiftly led us to creating their own Urban Farmhouse Brewery next door to the Darebin Creek & National Park in inner-city Melbourne, Australia.