Membership Sample Pack – Smart Craft

  • ABV: 4.3 – 6.0%
  • 330ML – 375ML CANS

What’s Included:

1x Revel Pale Ale
1x Bondi Tiramisu Stout
1x Hairyman Cory’s Claim Dark Ale
1x Six String Shreddin’ IPA
1x Frenchies Hazy XPA
1x Blackman’s Mervyn Pale Ale
1x Brewdog Hazy Jane New England IPA
1x Batch The Big Kahuna Coconut Brown Ale
1x Lord Howe Island Brewing Horned Turtle NEIPA
1x Green Beacon Fathom Barrel Aged Kermadec Sour Red Ale

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Revel Pale Ale, 375ml Can, ABV 5.0%
Like the vibrant cultural scene of Bulimba’s Oxford Street, their Pale Ale is full of character and offers the perfect balance of drinkability and flavour. Championing new world hops, the beer is citrusy, piney & fruity. An American style Pale Ale at its best!

Bondi Tiramisu Stout, 375ml Can ABV 5.5%
Dark, Rich, Chocolatey with a hint of Tiramisu. Bondi has created a complex dark malt profile, then topped it off with some Amaretto liqueur and vanilla. A Colab with their mates a Grana.

Hairyman Cory’s Claim Dark Ale, 375ml Can ABV 4.7%
A full-bodied, satisfying Dark Ale, hand-crafted with premium Australian and German Malts, coupled with the finest NZ Pacific Jade and Dr Rudi hops. Nutty and coffee flavours, with a medium hop profile giving peppery earth tones.

Six String Shreddin’ IPA, 375ml Can ABV 6.0%
A smashable IPA amplified with Strata Hops that should be a staple in any fridge. Like a classic rock song it never gets old, citrusy and dank with the bitterness kept in check, this one can be played on repeat.

Frenchies Hazy XPA, 330ml Can, ABV 4.3%
Frenchies newest core range beer will make you feel as free as when you’re on the beach with your Frenchie off the leash on a misty summer morning, freshly pressed tropical juice in hand. Is it mango, passionfruit or lime that you can taste? At 4.2%, it’s a sessionable brew, perfect for any occasion.

Blackman’s Mervyn Pale Ale, 330ml Can ABV 4.6%
Mervyn is a juicy pale ale made for celebrating! Tropical flavours, medium bitterness & a large dose of US aroma hops – Let the good times roll!!

Brewdog Hazy Jane New England IPA, 375ml Can ABV 5.0%
New England detuned. This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit.

Batch The Big Kahuna Coconut Brown Ale, 375ml Can ABV 4.8%
Cowabunga, dude! Before Batch was a twinkle in Chris and Andrew’s eyes, they were, like, totally on Waikiki beach on holidays from jobs they weren’t really doing anymore anyway. They were just like, woah, let’s do a coconut beer. And they did. Sweet story bro, but not as sweet as this winter brown ale. The Big Kahuna has some gnarly malt complexity, giving it a rich and flavoursome maltiness without ever blowing out the sweetness. Like, then they add toasted coconut into the mash, then into the boil, then into the fermentor, so that some super fragrant coconut aromas get mad air out of the glass. So wax your board and raise a glass to the winter months with some tropical tunes, colourful shirts and a bomber of the Big Kahuna. Mahalo, bro!

Lord Howe Island Brewing Horned Turtle NEIPA, 375ml Can ABV 5.8%
The Horned Turtle New England IPA is a juicy tropical flavoured beer, with notes of stone fruit, lychee, pineapple and a punch of mango. Although extinct for some time, they decided to bring back a bit of the horn to the Island through this great beer. The Horned Turtle (Meiolania Platyceps) Thought to have gone extinct about 25,000 years ago, the first fossil was identified on Lord Howe in the 1880’s. This huge unique turtle grew up to 2m long and was armed with a head of horns and a spiked tail. The Horned Turtle would have been a formidable opponent. A skeleton is able to be viewed at the Island Museum.

Green Beacon Fathom Barrel Aged Kermadec Sour Red Ale, 375ml Can ABV 5.8%
Fathom Barrel Aged Beer – Kermadec, Sour Red Ale aged in Shiraz Barrels ABV: 5.8%. Style: Belgian Red Ale. Sensory: Caramel, biscuit, toffee, burnt marshmallow, fortified wine, red fruit, oak and a dry sour finish. Wood: American oak ex Shiraz puncheons for 20 months. Cultures: Saccharomyces, Lactobacillus, Brettanomyces, Pediococcus and Sherry Flor.

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