Mountain Culture Bicycle Day Microdosed Oat Cream IPA

TASTING NOTES

The trip continues as they enter the realm of Oat Cream IPAs, where the sweet and creamy qualities of lactose thrive. With a carefully measured blend of Belma, Sabro, Citra, Mosaic and Cashmere micro dosed at multiple stages of fermentation in this thicc boi, the overwhelmingly vivid aromas of berries and citrus shine through to complement the vibrant flavours of pineapple, oranges and coconut before finishing lusciously smooth on the palate in what is their biggest Oat Cream IPA to date!

BREWERY SNAPSHOT

Built-in 1912 in the beautiful Blue Mountains town of Katoomba, Mountain Culture’s building housed ‘The Echo’, the local paper for many a year. Later it allegedly passed time as a “dancing saloon and home for lost or belated drunks”, until finally ending up as a Civic Video store. In 2017 DJ and Harriet McCready embarked on transforming the dilapidated building into the first brewpub in the Blue Mountains. After 18 long months of careful renovation, they opened the doors with the goal of welcoming people from near and far to come in and have a beer. But not just any beer. Rather, they hold themselves accountable to a standard that means constantly pushing the limit and pushing themselves to figure out how they can brew better beer, every batch. Because let’s face it, life is short. They have no time for beers that don’t blow their hair back, and nor should you.