Tartufo Milk Stout is based on the 1952 Italian dessert. We have combined milk stout with cold press coffee, freshly roasted cacao nibs and small amount of cherry to take you right back to that moment. Originally brewed for GABS 2018 and now it’s back bigger and better than ever
Upon returning from the UK in 2011, Simon’s humble beginnings in brewing kickstarted by means of small batch home brews in his parents’ garage. Naturally, this side hobby quickly evolved into a full-blown passion, and it wasn’t long before he had a 3-vessel brew system built from scratch. With equal parts of science, art and passion, grain brews were being experimented with almost every weekend and his labour of love quickly became the talk amongst family and friends.