Stone and Wood Counter Culture 10 Honey Toasted Hazy IPA

TASTING NOTES

Good Knights of the Breakfast Table, what is your quest? Do you seek delicious toasted flavours, golden nectar reminiscent of the morning? Then thou shall halt thy quest – you have reached The Holy Grain. Aromatic and golden, this honey toasted hazy layers additions of honey, vanilla, and toasted coconut upon a pale malt, wheat, and oat backbone hopped with Sabro, Galaxy, Citra, and HBC 472 for a wholesome and velvety finish. You have proven thyself worthy, Good Knights, now enjoy this blessed bier. Here’s to The Holy Grain, the tenth limited release of Counter Culture – beers that go against the grain.

BREWERY SNAPSHOT

Stone & Wood Brewing Company was established in 2008. The three boys – Brad, Jamie and Ross had spent many years working in the beer business. The dream was to quit ‘working for the man’, shed the corporate garbage and get back to basics. As the original brewers of the Northern Rivers, they built their first brewery at the eastern tip of Australia, in a part of the world where people enjoy having a beer when relaxing after catching a wave, catching a band at the pub or just catching up with friends. It’s that sort of place.

DID YOU KNOW?

Stone and Wood acknowledge the reliance they have on their Earth to enable them to produce good beer which inspired them to start their Green Feet program. Green Feet is a company wide program they’ve been working on for a couple of years now. It’s about minimising their footprint on the Earth through striving to not only reduce, reuse and recycle but also exploring innovative practices by reimagining the ecology of brewing.