AUSTRALIA'S ULTIMATE BEER CLUB
AUSTRALIA'S ULTIMATE BEER CLUB

Stone & Wood Counter Culture 13 Dark Unicorn Salted Choc Scotch Ale

  • BREWED BY STONE AND WOOD BREWING
  • ALE
  • ABV: 7.6%
  • 500ML CAN
  • MAX 2 CANS PER CUSTOMER

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TASTING NOTES

Above the pounding waves and jagged cliffs of Scotland’s Clo Mor runs a strong beast who is the last of its kind: the Dark Unicorn. A symbol of power and passion, sightings of the illusive creature are rare, but tales of its majesty have filled the halls of Scottish taverns for generations. According to age-old counts, at the drawing of each winter, the Dark Unicorn makes its way down from the cliffs and into the towns to deliver strength to the Scottish people to carry on through the final dark days of the long, cold season. Taking inspiration from this tale of power and majesty, Counter Culture presents Dark Unicorn: a malt driven scotch ale aged in Starward Whiskey barrels, with lashings of chocolate, a touch of salt and an ABV of 7.6%. The perfect companion for winter’s last cold days, capture the magic of Dark Unicorn while you can, for it may not be seen this way again.

BREWERY SNAPSHOT

Stone & Wood Brewing Company was established in 2008. The three boys – Brad, Jamie and Ross had spent many years working in the beer business. The dream was to quit ‘working for the man’, shed the corporate garbage and get back to basics. As the original brewers of the Northern Rivers, they built their first brewery at the eastern tip of Australia, in a part of the world where people enjoy having a beer when relaxing after catching a wave, catching a band at the pub or just catching up with friends. It’s that sort of place.

DID YOU KNOW?

Stone and Wood acknowledge the reliance they have on their Earth to enable them to produce good beer which inspired them to start their Green Feet program. Green Feet is a company wide program they’ve been working on for a couple of years now. It’s about minimising their footprint on the Earth through striving to not only reduce, reuse and recycle but also exploring innovative practices by reimagining the ecology of brewing.

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