Bourbon Barrel Aged French Toast Imperial Stout is a delicious testament to smoldering intensity. Prepare for the smooth vanilla, zesty cinnamon, and sweet maple syrup of the original to be epically enhanced by the finest Kentucky bourbon barrels. This sweet treat’s time in oak barrels has forged an entirely new creation. Taste this beauty after its Bourbon-barrel transformation, and give in to sweet intensity.
Located in West Asheville, the most recent Wicked Weed addition is this 50 barrel Production Brewery responsible for brewing and distributing their fresh beer offerings such as Freak of Nature Double IPA and Pernicious IPA. Christened in July 2015, the Production Brewery is their answer to the Southeast’s call for more of our beer. Currently, their focus is brewing and packaging our fresh beer to send to North Carolina and surrounding markets with future plans to expand the facility to include tours and a tasting room.
DID YOU KNOW?
The Funkatorium: Located in the South Slope Brewery District of Asheville, the Funkatorium is the East Coast’s first sour and funky beer dedicated taproom. Featuring over a dozen varieties of these burgeoning styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer against the backdrop of Wicked Weed’s entire sour and funky barrel-aging program. The Funkatorium is also a full service restaurant offering wings, salads, sandwiches and more seven days a week.