A rich and decadent sweet stout. Made using rich chocolate speciality malts, lactose and rolled oats for a sweet creamy and full malt body. Willie the Boatman then adds huge amounts of coarsely ground Columbian and Rawandan coffee beans from their friendly neighbourhood roasters, Sample coffee. Generous amounts of Tanzanian roasted cacao nibs from Zokoko and a healthy dose of 100% pure fresh vanilla extract. The end result is a beautifully balanced sweet and creamy choc coffee milk stout with big choc coffee flavour and aroma with subtle hints of vanilla milk coming through on the finish.
Nestled in the bosom of St Peters of Sydney, Willie’s brewery is where terrible jokes and unbeatable beers take shape. Bring your crew down for a couple, explore the brewery and meet the team behind the best beer in town. And get excited, because they’ve got a bigger ’n’ better brewery on the horizon — two doors down.