This Tropical New England IPA brings you right into the eye of the hopstorm. Bursting with tropical flavours and aromas, the three hops used are all new world and experimental hops that have only recently burst onto the scene. They give off a fresh fruit salad feel with hits of pineapple, canned lychees, coconut, passionfruit and freshly peeled citrus. The lower bitterness and juicy mouthfeel helps this NEIPA to be extremely approachable and dangerously sessionable.
Nestled in the bosom of St Peters of Sydney, Willie’s brewery is where terrible jokes and unbeatable beers take shape. Bring your crew down for a couple, explore the brewery and meet the team behind the best beer in town. And get excited, because they’ve got a bigger ’n’ better brewery on the horizon — two doors down.