White Bay Porter, 355ml Can, ABV 6.0%
A delectable treat brewed with some of White Bay’s favourite malts and infused with luscious lactose, organic Cacao and dark chocolate. Fermented cold with their house lager yeast and conditioned for eons to create the smoothest of choccy concoctions.
Bondi Tiramisu Stout, 375ml Can ABV 5.5%
Dark, Rich, Chocolatey with a hint of Tiramisu. Bondi has created a complex dark malt profile, then topped it off with some Amaretto liqueur and vanilla. A Colab with their mates a Grana.
Batch The Big Kahuna Coconut Brown Ale, 375ml Can ABV 4.8%
Cowabunga, dude! Before Batch was a twinkle in Chris and Andrew’s eyes, they were, like, totally on Waikiki beach on holidays from jobs they weren’t really doing anymore anyway. They were just like, woah, let’s do a coconut beer. And they did. Sweet story bro, but not as sweet as this winter brown ale. The Big Kahuna has some gnarly malt complexity, giving it a rich and flavoursome maltiness without ever blowing out the sweetness. Like, then they add toasted coconut into the mash, then into the boil, then into the fermentor, so that some super fragrant coconut aromas get mad air out of the glass. So wax your board and raise a glass to the winter months with some tropical tunes, colourful shirts and a bomber of the Big Kahuna. Mahalo, bro!
Garage Project Surrender To The Void Choconanacado Pastry Stout, 440ml Can ABV 11.50%
Surrender to the Void, outrageously decadent pitch black stout brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. What’s The Void up to this time? Oh, bananas. That’s nice. Goodness, that’s quite a lot of chocolate, are you sure that’s sensible?. Hang on, what’s that? AVOCADO! This time you really have gone too far! Turn off your mind, relax and float down stream.