Things aren’t always what they seem….This Hazy DIPA is cute and cuddly on the outside; big, bold and punchy on the inside. Double Dry Hopped (DDH)with Cryo Pop to create a hazy hop bomb of peach, pineapple, strawberry, guava, mango and orange. This massive hop bomb is all rounded out with bucket loads of wheat and oats for a smooth, pillowy mouthfeel.
Wolf of the Willows is a brewing company established by Scotty and Renae McKinnon in November 2014. They have a passion for producing hand crafted, modern ales that are distinct in quality, flavour and character – what they like to call ‘Ales of Distinction’.
DID YOU KNOW?
Scotty’s love of brewing started young, helping his dad brew homemade ginger beer on his family’s property in rural Victoria. Years later, time spent as a ski bum in Colorado gave Scotty an introduction to the world of American craft brewing. This, he says, was followed by many years of perfecting beer recipes, growing hops on the family farm and of course, plenty of market research.