Yulli’s Dads Army Imperial Stout

TASTING NOTES

The first of the Dads army barrel aged range. Chris’ Imperial Stout is aged in Lark Distillery port barrels.

BREWERY SNAPSHOT

What happens when you combine a couple of mates, a bar full of the best craft

beer NSW has to offer and a felafel roll working lunch? It seems the answer is a craft brewery! These were the exact ingredients that resulted in James Harvey and Karl Cooney forming Yulli’s Brews and releasing their first batch of beer in September 2014.  After many years working at craft beer venue Yulli’s Restaurant in Surry Hills, Sydney, James and Karl sought to brew beer that could both stand alone in your everyday pub and also accompany food in a fine dining experience.

DID YOU KNOW?

Yulli’s also have an awesome restaurant in Surry Hills, Sydney.