A big and bold imperial stout aged in Gilbert Family Wines Ex-Sangiovese French Oak barrels for over 3 months, this beer shows rich dark chocolate and roasted flavours interwoven with the complexity of the barrel character, which is present at all stages throughout the palette. On the nose you’re hit with a big whack of burnt molasses followed by a smooth spicy and peppery mouth feel to the finish. Best enjoyed at warmer temperatures and savoured over every sip. Pairs well with a nip of Brix Distillery’s Spiced Rum.
What happens when you combine a couple of mates, a bar full of the best craft beer NSW has to offer and a felafel roll working lunch? It seems the answer is a craft brewery! These were the exact ingredients that resulted in James Harvey and Karl Cooney forming Yulli’s Brews and releasing their first batch of beer in September 2014. After many years working at craft beer venue Yulli’s Restaurant in Surry Hills, Sydney, James and Karl sought to brew beer that could both stand alone in your everyday pub and also accompany food in a fine dining experience. Like a good dish, each beer has a focus on balance, with malt bills and hop regimes dedicated to this goal.
DID YOU KNOW?
Yulli’s Restaurant is located in Surry Hills, NSW and has a full restaurant menu for you to enjoy with their incredible brews!