Brewed with a combination of 5 carefully selected malts and 3 pungent US and AUS hop varieties, Slick Rick presents a deep amber/red colour, showing rich caramel malt flavours with a hint of roast and chocolate. This complex malt bill is backed by a solid whack of bitterness from Australian Vic Secret hops, whilst breathing aromas of fruit salad and pineapple from US hops Amarillo & Chinook. The mouthfeel is big, yet surprisingly dry.
What happens when you combine a couple of mates, a bar full of the best craft beer NSW has to offer and a felafel roll working lunch? It seems the answer is a craft brewery! These were the exact ingredients that resulted in James Harvey and Karl Cooney forming Yulli’s Brews and releasing their first batch of beer in September 2014. After many years working at craft beer venue Yulli’s Restaurant in Surry Hills, Sydney, James and Karl sought to brew beer that could both stand alone in your everyday pub and also accompany food in a fine dining experience. Like a good dish, each beer has a focus on balance, with malt bills and hop regimes dedicated to this goal.
DID YOU KNOW?
Yulli’s Restaurant is located in Surry Hills, NSW and have a full restaurant menu for you to enjoy with their incredible brews!