Max Hammerle
PHILTER BREWING
We recently chatted all things Philter Brewing with Head Brewer Max Hammerle. Wall-to-wall Philter beers seems like the way to go to help local indie breweries thrive! Discover more here:
1. How was the brewery named?
The best way to learn about Philter’s name is to ask at the venue!
2. What beers do you have at home in your fridge now?
The fridge at home is wall to wall Philter! Always have the XPA in my Fridge.
3. Best tip for visiting the brewery?
Check out the roof top bar. Consider a tour at Philter, you can book on our website.
4. Pineapple on pizza, YES or NO?
Yes
5. If you can only use one hop for the rest of your life, what is it?
If we could only use one hop for the rest of our lives it would be Galaxy – it’s Aussie and the base for our XPA and a lot of our other beers.
6. If you could collaborate with one other brewery, who would you choose?
We love keeping it local – the inner west of Sydney has some of the best breweries in Australia, so we love collaborating with any of our neighbours!
7. Some occasions call for the ‘perfect’ beer, what are you reaching for:
- a beach beer? XPA
- an airport beer? Hazy Pale
- the end of the day beer? Red Ale
- the ‘best beer with dinner’ beer? Super Cool Lager
- to kick back and watch sport with? XPA
8. What’s the future of craft and can Craft Cartel beer lovers get on board?
Craft Cartel beer lovers can get on board with craft beer by always looking for the Indie beer badge and always supporting local. The industry survives and thrives because of our loyal drinkers!
Cheers!
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