Batch Hay-Z Dry-Hopped Sour Ale

TASTING NOTES

B to the Izz-A, T to the C-H, Fo’ shizzle my nizzle beer dribbles down ya face. B to the Izz-A, T to the C-H, that’s the anthem get’cha damn hands up. B to the izz-A, T to the C-H, hops filled me y’all got to feel me. B to the Izz-A, T to the C-H, that’s the anthem they feelin’ real handsome. Holla at them, they do this for lacto culture. This what New England sour look like. This beer be damn fine, like Da Vinci sculpture. 10kg dry hop, shockwave from a tastebud rapture. Vic got a secret, he shady, takin’ over the Galaxy. Raise your glass baby, they hustlin’ every day see. Super fly, super tasty, flavour rich like gold dust. Go on take a sip, resistance is hopeless. If you havin’ problems we feel bad for you son. 99 problems, good beer ain’t one.

BREWERY SNAPSHOT

Founded by Chris and Andrew, Batch brewing is located in Marrickville, NSW. Batch aims to deliver small batches of crafted beer with unique flavours, specially brewed for everyone to enjoy.

DID YOU KNOW?

Not only do Batch have great beers at their brewery in Marrickville, they also have a varying array of  food trucks that stop by most weekends.