It’s been a Schwanged up year, and we’ve seen plenty of delicious Schwangs come and go. So many people are discovering the joy of Schwang, it’s clearly time to make a big fancy-ass tribute to Australia’s remarkable Summer of Sours. Schwang Black. It’s proper classy. It’s a whole shed load of berries, a generous dose of booze, it’s lip-smackingly sour and it’s got freakin’ gold all over it for heck’s sake. Let’s Schwang it like we mean it, people.
We’re the Little Bang Brewing Company, straight from the suburbs of Adelaide. We are Fil and Ryan, and our families. We used to make video games for a living, we were nerds for games. We still are, really, but now we make beer. The Little Bang Brewery is different to most commercial breweries, it’s a mixture of brewing and wine making equipment, and other bits and pieces we either found or invented.
DID YOU KNOW?
Little Bang don’t use preservatives or filter their beers, and they’re all vegan-friendly. They often find that we get a more complex, more interesting product with less intervention and a bit more time and patience.