Modus Sour 01 Apricot And Sea Salt Sour

TASTING NOTES

Can you smell it? It’s almost summer. The weather is warming up, everyone is a little more stoked & the aussie stonefruit season is kicking off. We found ourselves in apricot fields (as you do) and picked a s&*t load of fresh, succulent apricots, dusted with a little sea salt to create this refreshing summer apricot sour.

The magic combination of apricot, with it’s natural sweetness and an old kiwi hop favourite riwak (amongst others) is fuelled with passionfruit and grapefruit character, bringing a symphony of summer flavours together in a lightly sea salted sour, ensuring you quench for more and that little juice trickle down the side ensures a smile on your dial.

BREWERY SNAPSHOT

Always dreaming but finally formalising the concept in 2012, it all started in a motor home traveling around the US of A, blaring Creedence and delving deeper into the craft revolution. They returned home to their beloved Northern Beaches with heads full of beer lovin’ and some very talented American brewers in their bags.  Hailing from Oskar Blues Brewery, they taught them and their Aussie brewers the real art of craft beer, using first class materials and practices.

Did you know?

Back in the late 1940’s, the site of the brewery was a wholesome farmland that fed exotic animals at Taronga Zoo.