Stomping Ground Raspberry Smash Sour

TASTING NOTES

Fresh from the streets of Melbourne delivered straight to your lips, indie neighbourhood brewery Stomping Ground Brewing Co call Collingwood home, which was the epicentre of Australian brewing 100 years ago. The innovators that they are, Stomping Ground also launched the first ever airport brewery in Australia in 2020 at Melbourne Airport. Stomping Ground Raspberry Smash Gose is 4.2% ABV and is crammed with fresh raspberries and brewed with Pilsner and Wheat malts, German wheat beer yeast, and Galaxy hops to deliver a tangy Gose from Melbourne-town that’s both tart and salty at the same time! A year-round, thirst-crushing sour!

BREWERY SNAPSHOT

If there’s one thing that unites them at Stomping Ground, it’s their passion for great beer. That, and their desire to share this passion with as many people as possible through great and fun experiences, is why they leap out of bed (most) mornings.

DID YOU KNOW?

Sustainability is very important to the guys at Stomping Ground. Ther beer garden and indoor plants are fully irrigated from rainwater collected from their roof. They have also connected with a local farmer, Charlie. He takes 100% of their spent grain after the brew for use on his cattle farm.